Moong Beans Whole / Split
Moong Beans Whole / Split

Moong Beans Whole / Split

Our premium moong beans, available in both whole and split varieties, are a versatile and nutritious legume cherished for their mild, earthy flavor and adaptability in cooking. Sourced from the finest farms, these beans are a staple in many cuisines, offering a rich source of plant-based protein and essential nutrients.

Whole Moong Beans

These green, oval-shaped beans are packed with dietary fiber, vitamins, and minerals such as potassium, magnesium, and folate. Whole moong beans are ideal for sprouting, adding to soups, or cooking into hearty stews and curries. They retain their shape and texture when cooked, making them perfect for salads and side dishes.

Split Moong Beans

Also known as moong dal, these beans have been hulled and split, resulting in a yellow color and a softer texture. Split moong beans cook faster than the whole variety and are commonly used in dals, soups, and savory pancakes. They are easy to digest and rich in nutrients, making them a healthy choice for any meal.

Both whole and split moong beans are available in various packaging sizes to suit your needs. Carefully processed to ensure quality and freshness, they are a valuable addition to your pantry, perfect for creating wholesome and nourishing meals.

Moong Beans Whole / Split

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