Urad Whole/Split With Husk

Our premium urad beans, available in both whole and split varieties with husk, are known for their rich, earthy flavor and robust texture. Sourced from the finest farms, these black gram beans are a staple in Indian cuisine and are cherished for their nutritional benefits and versatility in cooking.

Whole Urad Beans with Husk

These small, black-skinned beans are packed with protein, dietary fiber, and essential nutrients such as iron, magnesium, and potassium. Whole urad beans are ideal for slow-cooked dishes like dals, stews, and traditional preparations like dal makhani, where they add a creamy texture and deep flavor.