Corn flour is rich in carbohydrates and provides essential nutrients such as vitamin B6, iron, and magnesium. It is commonly used as a thickening agent for soups, sauces, and gravies, as well as in baking recipes for cakes, muffins, and bread, where it adds a light, tender crumb.

Ideal for use in a variety of recipes, including gluten-free options, our corn flour blends seamlessly into dishes, enhancing both texture and taste. Carefully processed to maintain freshness and quality, it is available in various packaging sizes to meet your culinary needs.