1, Rupa Apartment, Jain Colony,Shahibaug, Ahmedabad, Gujarat, India. Pincode : 380004
Guar Gum belongs to the legume (pea) family and is primarily cultivated in India and Pakistan, with smaller production in countries such as China, the USA, Australia, and parts of Africa. India is the leading global producer and exporter of guar gum.
Guar gum is extracted from guar beans through a systematic process of de-husking, milling, screening, and refining. The final product is widely used across various industries due to its exceptional thickening, stabilizing, emulsifying, and binding properties.
It is especially valued in the food industry as a powerful natural thickener and emulsifier. Compared to traditional thickeners like corn starch, guar gum delivers significantly higher viscosity at lower concentrations, making it a cost-effective and efficient solution.
Realvid Globexim Pvt. Ltd. offers a wide range of food grade Guar Gum for various industrial needs. State of the art production plant of Realvid Globexim Pvt. Ltd. is designed to produce Guar gum with accurate properties to be used in various formulations by food industries. Our Laboratory is equipped with all the latest instruments. Products are tested for quality, accuracy and consistency on every stage of production.
Fast hydrating slurriable Guar Gum is fine granulated, natural and dispersible. It attains high viscosity in 3 to 5 minutes. It is used in the stimulation of oil and gas wells as fracturing fluid. Realvid Globexim Pvt. Ltd. has an exclusive plant equipped with latest technology to produce fast hydrating. Realvid Globexim Pvt. Ltd. is exporting Guar Gum to the world’s top most oil and gas drilling companies across the globe with customized and precise properties according to the industrial standards.
At Realvid Globexim Pvt. Ltd. we serve almost every segment of industries using Guar Gum as their product or processes ingredient. Realvid Globexim Pvt. Ltd.’s range of latest technology machines enables faster and précised processing of materials and meets all international standards. At Realvid Globexim Pvt. Ltd. we offer an extensive range of tailor made quality Guar Gum products with unique formulations to fit our buyer’s requirements. Our innovative products enable industries to refine their products and processes and strive for ever greater outcomes. The flexibility to create a custom and ideal fit lies completely within our 3,00,000sqft. production plants. Our unique range of industrial guar gum is serving complex industries like paper, coal mining, synthetic resin formulation, mosquito coils, explosive mining, textile printing
Guar Gum Refined Split is refined endosperm derived from guar seed and a pre-requirement for manufacturing high quality Guar Gum Powder.Apart from producing high quality guar gum powder we also manufacture quality Guar Gum Splits forthe plants manufacturing Guar Gum Powder. At Realvid Globexim Pvt. Ltd. we have a dedicated plant to produce high viscosity guar refined splits. Our innovative Guar split products enable industries to refine their products and processes and strive for ever greater outcomes.
Guar Meal is a by product after processing the guar seedthat is a potential source of protein and can be used in both cattle and poultry feed. This guar meal is further processed by roasting at high temperature to remove inclusions and to improve its nutritional value. At Realvid Globexim Pvt. Ltd. we follow high standards for animal feed too. Our product has two basic categories Guar Churi which is a powder form and Guar Korma which is a granular form. We offer various products in both categories with different protein values. Advance categories of our product range offers Guar Korma with extra clean and roasted forms.
Proper dosage is important, as excessive use may lead to over-thickening or lump formation.
Guar gum disperses in water and hydrates quickly to form a viscous solution. Its viscosity depends on:
Optimal viscosity is generally achieved between 20°C to 40°C. At temperatures above 80°C, viscosity may reduce slightly. Fine grades hydrate faster than coarse grades.
Guar gum finds extensive applications across a wide range of industries due to its excellent thickening, stabilizing, binding, and emulsifying properties. In the food industry , it is widely used in ice creams and frozen desserts to control crystal growth and improve texture, while in bakery products it helps retain moisture and maintain softness. It is also added to sauces, jams, and dressings to enhance thickness and stability, and in dairy as well as plant-based beverages to improve viscosity and suspension.
In the pharmaceutical industry , guar gum serves as an effective tablet binder and disintegrating agent, and is also used in controlled-release formulations. Within the oil and gas industry , it plays a crucial role in drilling fluids and hydraulic fracturing applications due to its strong viscosity-building capability. In the paper industry , guar gum improves tensile strength and sheet formation, enhancing overall paper quality.
The textile industry utilizes guar gum for yarn sizing and strength enhancement, while in cosmetics and personal care , it functions as a natural, water-soluble thickener in lotions, creams, and shampoos. Beyond these sectors, guar gum is also applied in construction, mining, printing, pet food manufacturing, and beverage production, making it a versatile and indispensable ingredient across numerous industrial applications.
| Specification | 100 Mesh | 200 Mesh | 300 Mesh |
|---|---|---|---|
|
Viscosity.
By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1% |
2500 / 3500
Cps Min. |
2500 / 3500
Cps Min. |
2500 / 3500
Cps Min. |
|
4500 / 5000
Cps Max. |
8000 / 9000
Cps Max. |
4500 / 5000
Cps Max. |
|
| Moisture | 12 % Max. | 12 % Max. | 12 % Max. |
| Passing | 98 – 99 % Min. | 90 – 99 % Min. | 98 – 99 % Min. |
| Proteins (N x 6.25 ) | 5.0 % Max. | 5.0 % Max. | 5.0 % Max. |
| Fat | 0.3 % Max. | 0.3 % Max. | 0.3 % Max. |
| A.I.R. | 3.0 % Max. | 3.0 % Max. | 3.0 % Max. |
| Ash | 1.0 % Max. | 1.0 % Max. | 1.0 % Max. |
| pH | 5.5 – 7.0 | 5.5 – 7.0 | 5.5 – 7.0 |
| Carbohydrates ( by difference ) | 80 % Min. | 80 % Min. | 80 % Min. |
| Arsenic | 3 ppm Max. | 3 ppm Max. | 3 ppm Max. |
| Lead | 2 ppm Max. | 2 ppm Max. | 2 ppm Max. |
| Heavy Metals | 20 ppm Max. | 20 ppm Max. | 20 ppm Max. |
| Specification | 100 Mesh | 200 Mesh |
|---|---|---|
|
Viscosity.
By Brooke field Viscometer at 25ºC , 20 rpm Spindle No-4 Solution – 1% |
3000 / 3500
Cps Min. |
3000 / 3500
Cps Min. |
|
4500 / 5000
Cps Max. |
6000 / 7000
Cps Max. |
|
| Moisture | 12 % Max. | 12 % Max. |
| Passing | 98 – 99 % Min. | 90 – 99 % Min. |
| Proteins (N x 6.25 ) | 5.0 % Max. | 5.0 % Max. |
| Fat | 0.3 % Max. | 0.3 % Max. |
| A.I.R. | 3.0 % Max. | 3.0 % Max. |
| Ash | 1.0 % Max. | 1.0 % Max. |
| pH | 5.5 – 7.0 | 5.5 – 7.0 |
| Carbohydrates ( by difference ) | 80 % Min. | 80 % Min. |
| Arsenic | 3 ppm Max. | 3 ppm Max. |
| Lead | 2 ppm Max. | 2 ppm Max. |
| Heavy Metals | 20 ppm Max. | 20 ppm Max. |
| Specification | 100 Mesh | 200 Mesh |
|---|---|---|
| Total Plate Count / Gms. | 5000 Max. | 5000 Max. |
| Yeast and Mold / Gms. | 200 Max. | 200 Max. |
| Salmonella / 25 Gms. | Absent | Absent |
| E. Colli / 10 Gms | Absent | Absent |
| Colliform | Absent | Absent |
1, Rupa Apartment, Jain Colony,Shahibaug, Ahmedabad, Gujarat, India. Pincode : 380004
FF-108, Sangath Central, Nr.4D square, B/S.PVR cinemas, Visat-Gandhinagar Highway, Motera, Ahmedabad, Gujarat, India, Pin code:380005
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