Gram flour is high in protein, dietary fiber, and essential nutrients such as iron, magnesium, and B vitamins. It supports digestive health, provides sustained energy, and contributes to overall wellness, making it an excellent choice for a balanced diet.

Ideal for use in traditional dishes like pakoras, chillas, and curries, as well as in baking and thickening sauces, our gram flour absorbs flavors beautifully and adds a delightful texture to your recipes. It can also be used to make gluten-free options for a variety of dishes.