Rajgira atta is naturally gluten-free and packed with essential nutrients, including protein, dietary fiber, and vital vitamins and minerals such as iron, magnesium, and calcium. It supports overall health, aids digestion, and provides sustained energy, making it an excellent choice for a balanced diet.

Ideal for use in traditional recipes like rajgira roti and puris, as well as in gluten-free baking and cooking, our rajgira atta adds a delightful texture and flavor to your dishes. It can be used to make a variety of breads, pancakes, and savory snacks.